YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a light yet satisfying wrap filled with succulent grilled chicken, crisp mixed veggies, fresh spinach, and a hint of creamy avocado. This meal offers a balanced combination of lean protein and fiber-rich vegetables, making it an ideal option for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1 whole Wheat Wrap
1/2 cup sliced Red Bell Pepper
1 cup Spinach
1/4 Avocado
1/2 cup halved Cherry Tomatoes
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices like salt, pepper, and a squeeze of lemon.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes and then slice into strips.
Lay the whole wheat wrap flat on a clean surface. Layer with fresh spinach, sliced red bell pepper, halved cherry tomatoes, and avocado slices.
Place the sliced grilled chicken in the center of the wrap.
Roll up the wrap tightly and slice in half if desired. Serve immediately.