YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A creamy and refreshing protein-packed dessert bowl that combines velvety nonfat Greek yogurt with a burst of mixed berries, a drizzle of rich almond butter, and a subtle kick of whey protein. This bowl offers a harmonious blend of textures and flavors, balancing tart and nutty notes to create a delightful treat that perfectly aligns with your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
0.5 scoop Whey Protein Powder (15g)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt as the base.
Gently fold in 0.5 cup of mixed berries to evenly distribute the freshness and color.
Sprinkle 0.5 scoop of whey protein powder over the yogurt and berries, mixing thoroughly to avoid clumps.
Drizzle 1 tablespoon of almond butter on top for a nutty flavor and healthy fat boost.
Give the bowl one final stir to combine all flavors, and enjoy immediately for a satisfying dessert treat.