YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and crisp, roasted broccoli drizzled with a hint of olive oil. This dish balances tender protein with nutrient-dense veggies and whole-grain goodness, creating a well-rounded meal for your midday boost.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, in a preheated oven at 425°F, toss broccoli florets with olive oil, salt, and pepper, and roast on a baking sheet for about 15-20 minutes until tender and slightly charred.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.