YOUR SOLIN GENERATED RECIPE
Creamy Mozzarella and Fresh Tomato Salad with Basil Pesto
Enjoy a vibrant, flavorful salad that brings together tender slices of fresh, creamy part-skim mozzarella and juicy ripe tomatoes, drizzled with a bright, aromatic basil pesto. The basil pesto, made from fresh basil leaves, garlic, olive oil, and a touch of pine nuts, adds a rich layer of savory herbaceous goodness. Perfect for any meal, this dish is as visually appealing as it is delicious.
INGREDIENTS
125g Fresh Mozzarella (Part-Skim)
2 medium Fresh Tomatoes
1 cup Fresh Basil Leaves
1 tbsp Olive Oil
0.5 tbsp Pine Nuts
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Slice the fresh mozzarella into even rounds and arrange them on a serving plate.
Core and slice the fresh tomatoes evenly and place them alongside the mozzarella.
In a small food processor or mortar, combine the basil leaves, garlic, pine nuts, and olive oil. Blend until smooth to create a fresh basil pesto. Season with salt and pepper to taste.
Drizzle the basil pesto evenly over the mozzarella and tomato slices.
Finish by gently tossing the components if desired, or serve as a composed salad. Enjoy immediately for a vibrant, fresh flavor.