YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Enjoy the delightful crunch of a perfectly grilled turkey pesto sandwich featuring tender turkey breast, layered with a fresh basil pesto, ripe tomato slices, and crisp spinach nestled between whole wheat bread. This satisfying meal is a winning blend of savory flavors with a balanced nutritional profile.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Wheat Bread
2 tbsp Basil Pesto
1 medium Tomato
1 cup Spinach
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the turkey breast with a small amount of pesto for added flavor and moisture.
Grill the turkey breast for about 4-5 minutes per side until heated through and grill marks appear.
While the turkey is grilling, toast the whole wheat bread slices until they are golden and slightly crispy.
Spread the remaining pesto evenly on one side of each toasted bread slice.
Layer the grilled turkey breast on one slice, and top with sliced tomato and fresh spinach leaves.
Top with the second slice of bread, pesto side down, and press lightly.
Slice the sandwich in half and serve warm.