Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Enjoy the delightful crunch of a perfectly grilled turkey pesto sandwich featuring tender turkey breast, layered with a fresh basil pesto, ripe tomato slices, and crisp spinach nestled between whole wheat bread. This satisfying meal is a winning blend of savory flavors with a balanced nutritional profile.

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NUTRITION

399kcal
Protein
40.9g
Fat
14.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Wheat Bread

2 tbsp Basil Pesto

1 medium Tomato

1 cup Spinach

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the turkey breast with a small amount of pesto for added flavor and moisture.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until heated through and grill marks appear.

  • 4

    While the turkey is grilling, toast the whole wheat bread slices until they are golden and slightly crispy.

  • 5

    Spread the remaining pesto evenly on one side of each toasted bread slice.

  • 6

    Layer the grilled turkey breast on one slice, and top with sliced tomato and fresh spinach leaves.

  • 7

    Top with the second slice of bread, pesto side down, and press lightly.

  • 8

    Slice the sandwich in half and serve warm.

Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Enjoy the delightful crunch of a perfectly grilled turkey pesto sandwich featuring tender turkey breast, layered with a fresh basil pesto, ripe tomato slices, and crisp spinach nestled between whole wheat bread. This satisfying meal is a winning blend of savory flavors with a balanced nutritional profile.

NUTRITION

399kcal
Protein
40.9g
Fat
14.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 slices Whole Wheat Bread

2 tbsp Basil Pesto

1 medium Tomato

1 cup Spinach

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the turkey breast with a small amount of pesto for added flavor and moisture.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until heated through and grill marks appear.

  • 4

    While the turkey is grilling, toast the whole wheat bread slices until they are golden and slightly crispy.

  • 5

    Spread the remaining pesto evenly on one side of each toasted bread slice.

  • 6

    Layer the grilled turkey breast on one slice, and top with sliced tomato and fresh spinach leaves.

  • 7

    Top with the second slice of bread, pesto side down, and press lightly.

  • 8

    Slice the sandwich in half and serve warm.