YOUR SOLIN GENERATED RECIPE
Creamy Chicken and Broccoli Baked Mac and Cheese
Enjoy a revitalized comfort dish that combines tender pieces of chicken with crisp broccoli and whole wheat macaroni in a creamy, cheesy sauce baked to perfection. This dish offers a balanced mix of protein and fiber with a delightful cheesy flavor and a satisfying, hearty texture, making it an ideal choice for any meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Whole Wheat Macaroni
1/2 cup chopped Broccoli
1/4 cup shredded Cheddar Cheese
1/4 cup Low-Fat Milk
PREPARATION
Preheat your oven to 375°F.
Steam or lightly blanch the chopped broccoli until just tender. Set aside.
Cook whole wheat macaroni in salted water according to package instructions until al dente; drain and set aside.
Season the chicken breast with salt and pepper, then cook in a skillet over medium heat until fully cooked (about 6-7 minutes per side). Once cooled, dice the chicken into bite-sized pieces.
In a mixing bowl, combine the cooked macaroni, diced chicken, steamed broccoli, shredded cheddar cheese, and low-fat milk. Stir until well combined.
Transfer the mixture into a lightly greased baking dish, spreading it into an even layer.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.