Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant sheet pan dinner featuring tender, lemon herb-infused salmon paired with crispy roasted asparagus and lightly seasoned sweet potatoes. This balanced dish offers a delightful medley of textures and flavors, perfect for a wholesome meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
38.4g
Fat
27g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Asparagus

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a large sheet pan with parchment paper for easier cleanup.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange cut sweet potato slices (or cubes) and asparagus around the salmon in a single layer.

  • 3

    Drizzle olive oil and lemon juice evenly over the salmon and vegetables. Then add the minced garlic and sprinkle the fresh chopped herbs, salt, and pepper over all ingredients.

  • 4

    Using a spatula, toss the vegetables gently to coat them evenly with the seasonings and oil.

  • 5

    Transfer the sheet pan to the oven and roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Check for seasoning, adjust if needed, and serve warm.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant sheet pan dinner featuring tender, lemon herb-infused salmon paired with crispy roasted asparagus and lightly seasoned sweet potatoes. This balanced dish offers a delightful medley of textures and flavors, perfect for a wholesome meal any time of the day.

NUTRITION

461kcal
Protein
38.4g
Fat
27g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Asparagus

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a large sheet pan with parchment paper for easier cleanup.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange cut sweet potato slices (or cubes) and asparagus around the salmon in a single layer.

  • 3

    Drizzle olive oil and lemon juice evenly over the salmon and vegetables. Then add the minced garlic and sprinkle the fresh chopped herbs, salt, and pepper over all ingredients.

  • 4

    Using a spatula, toss the vegetables gently to coat them evenly with the seasonings and oil.

  • 5

    Transfer the sheet pan to the oven and roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Check for seasoning, adjust if needed, and serve warm.