YOUR SOLIN GENERATED RECIPE
Veggie-Packed Ground Turkey Sloppy Joe Sliders
Enjoy these delicious Sloppy Joe sliders with a twist—lean ground turkey mixed with a colorful medley of veggies and a rich tomato sauce, served on low-calorie whole wheat slider buns. It's a satisfying and balanced meal bursting with flavor and texture, perfect for a health-conscious dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1/4 cup diced red bell pepper
1/4 cup diced yellow onion
1 medium diced carrot
1 stalk diced celery
1 tbsp tomato paste
1/2 cup low-sodium tomato sauce
1 tsp olive oil
2 low-calorie whole wheat slider buns
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the diced onion, red bell pepper, carrot, and celery. Sauté until soft, about 4-5 minutes.
Stir in the lean ground turkey and cook until browned and fully cooked, breaking it up as it cooks.
Mix in the tomato paste and low-sodium tomato sauce. Allow the mixture to simmer for 5 minutes so the flavors meld.
Taste and adjust seasonings as needed with salt and pepper or any preferred herbs.
Spoon the turkey and veggie mixture onto the low-calorie slider buns and serve warm.