YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, decadent chocolate pudding that cleverly balances rich cocoa flavors with a refreshing tangy Greek yogurt base. This dessert offers a luxuriously smooth texture with a slight crunch from chia seeds and a comforting, nutty accent from almond butter, making it both satisfying and nutritious.
INGREDIENTS
5 oz Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder (approx 22.5g)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tbsp Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk until the mixture is completely smooth and well blended.
Gently stir in the almond butter until fully incorporated, then sprinkle in the chia seeds and mix lightly to distribute evenly.
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to swell and the flavors to meld together.
Stir the pudding before serving, and enjoy this silky, protein-packed chocolate dessert chilled.