YOUR SOLIN GENERATED RECIPE
Healthy BBQ Chicken Pizza
Enjoy a lighter twist on classic BBQ chicken pizza featuring tender grilled chicken atop a crispy cauliflower crust, smothered in a tangy low-sugar BBQ sauce, melted low-fat mozzarella, and vibrant red onion and bell peppers. This recipe delivers a satisfying balance of protein and wholesome ingredients for a delicious meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 serving Cauliflower Crust (approx. 120g)
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 cup Red Onion slices
1/4 cup Red Bell Pepper slices
1 tbsp Fresh Cilantro (garnish)
PREPARATION
Preheat your oven to 425°F (220°C) to crisp the cauliflower crust.
Season the chicken breast lightly with salt and pepper and grill it over medium heat until fully cooked (about 6-8 minutes per side). Once cooked, shred or dice the chicken.
Place the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust.
Distribute the shredded/diced chicken evenly on top of the sauce.
Sprinkle the low-fat mozzarella cheese over the chicken. Add the red onion and red bell pepper slices for extra crunch and flavor.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and slightly golden.
Remove from the oven and garnish with fresh cilantro before serving.