Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt, plain; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightful dessert bowl featuring creamy non-fat Greek yogurt enhanced with a colorful medley of mixed berries and a delicate drizzle of rich almond butter. Each spoonful offers a perfect balance of tangy creaminess, natural sweetness, and a nutty finish to satisfy your cravings without derailing your nutrition goals.

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NUTRITION

Protein

37.4g

Fat

9.1g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt, plain

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Spoon 1.5 cups of non-fat Greek yogurt into a serving bowl.
2
Evenly top the yogurt with 1/2 cup of mixed berries.
3
Drizzle 1 tablespoon of almond butter over the berries.
4
Mix gently if desired, or enjoy as layered.
5
Serve immediately and savor the creamy, fruity dessert bowl.