Crispy Baked Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

Enjoy a wholesome, satisfying dish featuring crispy baked sweet potato skins filled with a hearty lean beef chili, accented by aromatic spices and topped with a sprinkle of sharp cheddar. This meal delights with its blend of textures and savory flavors, making it a comforting yet nutritious choice.

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NUTRITION

471kcal
Protein
36.9g
Fat
19g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Beef (113g)

1/4 cup Sharp Cheddar Cheese (28g, shredded)

1/2 cup Diced Tomatoes (120g)

1/4 cup Diced Onion (40g)

1 clove Minced Garlic (3g)

1 teaspoon Chili Powder (2g)

1/2 teaspoon Cumin (1g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork. Bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 3

    Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.

  • 4

    Stir in the diced tomatoes, chili powder, and cumin. Allow the mixture to simmer for 5-7 minutes to meld the flavors, creating a lean beef chili filling.

  • 5

    Once baked, let the sweet potato cool slightly. Slice it in half lengthwise and scoop out a small portion of the flesh to create a 'skin' boat.

  • 6

    Fill the potato skins with the warm beef chili, and sprinkle the sharp cheddar cheese on top.

  • 7

    Place the stuffed skins back in the oven for an additional 5 minutes, just until the cheese melts.

  • 8

    Serve warm and enjoy your crispy baked sweet potato skins filled with hearty lean beef chili.

Crispy Baked Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Skins with Lean Beef Chili and Sharp Cheddar

Enjoy a wholesome, satisfying dish featuring crispy baked sweet potato skins filled with a hearty lean beef chili, accented by aromatic spices and topped with a sprinkle of sharp cheddar. This meal delights with its blend of textures and savory flavors, making it a comforting yet nutritious choice.

NUTRITION

471kcal
Protein
36.9g
Fat
19g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 ounces Lean Ground Beef (113g)

1/4 cup Sharp Cheddar Cheese (28g, shredded)

1/2 cup Diced Tomatoes (120g)

1/4 cup Diced Onion (40g)

1 clove Minced Garlic (3g)

1 teaspoon Chili Powder (2g)

1/2 teaspoon Cumin (1g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork. Bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces.

  • 3

    Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.

  • 4

    Stir in the diced tomatoes, chili powder, and cumin. Allow the mixture to simmer for 5-7 minutes to meld the flavors, creating a lean beef chili filling.

  • 5

    Once baked, let the sweet potato cool slightly. Slice it in half lengthwise and scoop out a small portion of the flesh to create a 'skin' boat.

  • 6

    Fill the potato skins with the warm beef chili, and sprinkle the sharp cheddar cheese on top.

  • 7

    Place the stuffed skins back in the oven for an additional 5 minutes, just until the cheese melts.

  • 8

    Serve warm and enjoy your crispy baked sweet potato skins filled with hearty lean beef chili.