YOUR SOLIN GENERATED RECIPE
High-Protein Baked Apple Crumble
Enjoy a warm, comforting baked apple crumble that's been reimagined with a protein-packed twist. Tender apple slices meld with a crunchy, spiced oat and almond topping, accented by a boost of whey protein, offering a balanced treat for any time of day.
INGREDIENTS
1 medium Granny Smith Apple (182g)
0.5 cup Nonfat Plain Greek Yogurt (125g)
0.5 cup Rolled Oats (40g)
2 tbsp Almond Flour (14g)
1 scoop Whey Protein Isolate (30g)
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 tsp Fresh Lemon Juice
Pinch of Stevia (optional)
PREPARATION
Preheat your oven to 375°F.
Core and thinly slice the Granny Smith apple. In a small baking dish, toss the apple slices with lemon juice and a pinch of stevia if desired.
In a separate bowl, mix together the rolled oats, almond flour, whey protein isolate, ground cinnamon, and ground nutmeg.
Evenly sprinkle the oat mixture over the apple slices in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden.
Serve warm, topped with a dollop of nonfat plain Greek yogurt for an extra protein boost and creaminess.