Thinly Sliced Sesame-Garlic Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Sesame-Garlic Beef with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Sesame-Garlic Beef with Sautéed Vegetables

Enjoy a vibrant, savory dish featuring tender, thinly sliced lean beef infused with sesame and garlic flavors, perfectly paired with a medley of crisp, sautéed vegetables. The dish is light yet satisfying, with a burst of umami from low-sodium soy sauce and a hint of fresh ginger.

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NUTRITION

329kcal
Protein
37.9g
Fat
12.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 tsp Sesame Oil

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a small bowl, combine the sesame oil, minced garlic, grated ginger, and low-sodium soy sauce to create a marinade.

  • 3

    Toss the beef slices in the marinade and let them sit for about 10 minutes to absorb the flavors.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated beef. Quickly stir-fry the beef for 2-3 minutes until it begins to brown. Remove the beef from the skillet and set aside.

  • 5

    In the same skillet, add the broccoli, red bell pepper, and snap peas. Sauté the vegetables for 3-4 minutes until they are tender-crisp.

  • 6

    Return the beef to the skillet with the vegetables, stirring everything together for an additional minute to meld the flavors.

  • 7

    Plate the sautéed vegetables topped with the sesame-garlic beef and serve immediately.

Thinly Sliced Sesame-Garlic Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Sesame-Garlic Beef with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Sesame-Garlic Beef with Sautéed Vegetables

Enjoy a vibrant, savory dish featuring tender, thinly sliced lean beef infused with sesame and garlic flavors, perfectly paired with a medley of crisp, sautéed vegetables. The dish is light yet satisfying, with a burst of umami from low-sodium soy sauce and a hint of fresh ginger.

NUTRITION

329kcal
Protein
37.9g
Fat
12.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 tsp Sesame Oil

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a small bowl, combine the sesame oil, minced garlic, grated ginger, and low-sodium soy sauce to create a marinade.

  • 3

    Toss the beef slices in the marinade and let them sit for about 10 minutes to absorb the flavors.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated beef. Quickly stir-fry the beef for 2-3 minutes until it begins to brown. Remove the beef from the skillet and set aside.

  • 5

    In the same skillet, add the broccoli, red bell pepper, and snap peas. Sauté the vegetables for 3-4 minutes until they are tender-crisp.

  • 6

    Return the beef to the skillet with the vegetables, stirring everything together for an additional minute to meld the flavors.

  • 7

    Plate the sautéed vegetables topped with the sesame-garlic beef and serve immediately.