Loaded Sheet Pan Turkey Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sheet Pan Turkey Nachos

YOUR SOLIN GENERATED RECIPE

Loaded Sheet Pan Turkey Nachos

A vibrant twist on nachos featuring lean ground turkey, black beans, crisp bell peppers, and a sprinkle of melted reduced-fat cheese all arranged on a sheet pan. Enjoy this balanced dish loaded with flavor and texture that makes for a satisfying meal any time of the day.

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NUTRITION

484kcal
Protein
39.4g
Fat
16.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Black Beans

1 oz Corn Tortilla Chips

1/2 cup Bell Peppers (sliced)

1/4 cup Reduced-Fat Shredded Cheese

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Spread the corn tortilla chips evenly across the pan as a base.

  • 3

    Heat a non-stick skillet over medium heat and sauté the ground turkey until fully cooked, seasoning lightly with salt and pepper as desired.

  • 4

    Evenly distribute the cooked turkey over the chips, then sprinkle black beans and sliced bell peppers on top.

  • 5

    Top the assembly with reduced-fat shredded cheese and bake in the oven for 5-7 minutes until the cheese is melted and bubbly.

  • 6

    Once baked, remove from the oven and drizzle salsa over the dish before serving immediately.

Loaded Sheet Pan Turkey Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sheet Pan Turkey Nachos

YOUR SOLIN GENERATED RECIPE

Loaded Sheet Pan Turkey Nachos

A vibrant twist on nachos featuring lean ground turkey, black beans, crisp bell peppers, and a sprinkle of melted reduced-fat cheese all arranged on a sheet pan. Enjoy this balanced dish loaded with flavor and texture that makes for a satisfying meal any time of the day.

NUTRITION

484kcal
Protein
39.4g
Fat
16.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Black Beans

1 oz Corn Tortilla Chips

1/2 cup Bell Peppers (sliced)

1/4 cup Reduced-Fat Shredded Cheese

2 tbsp Salsa

PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Spread the corn tortilla chips evenly across the pan as a base.

  • 3

    Heat a non-stick skillet over medium heat and sauté the ground turkey until fully cooked, seasoning lightly with salt and pepper as desired.

  • 4

    Evenly distribute the cooked turkey over the chips, then sprinkle black beans and sliced bell peppers on top.

  • 5

    Top the assembly with reduced-fat shredded cheese and bake in the oven for 5-7 minutes until the cheese is melted and bubbly.

  • 6

    Once baked, remove from the oven and drizzle salsa over the dish before serving immediately.