Lemon Herb Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Tender Asparagus

Savor the zesty and aromatic flavors of this roasted salmon dish perfectly paired with tender asparagus. The bright lemon, aromatic garlic, and fresh herbs enhance the natural flavors of the salmon, making it a delightful and well-balanced dinner option.

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NUTRITION

378kcal
Protein
34.3g
Fat
21.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet and chopped asparagus in a single layer.

  • 3

    Drizzle the salmon and asparagus with extra virgin olive oil and fresh lemon juice.

  • 4

    Sprinkle minced garlic, salt, and black pepper evenly over the salmon and vegetables.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Garnish with freshly chopped parsley before serving.

Lemon Herb Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Tender Asparagus

Savor the zesty and aromatic flavors of this roasted salmon dish perfectly paired with tender asparagus. The bright lemon, aromatic garlic, and fresh herbs enhance the natural flavors of the salmon, making it a delightful and well-balanced dinner option.

NUTRITION

378kcal
Protein
34.3g
Fat
21.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet and chopped asparagus in a single layer.

  • 3

    Drizzle the salmon and asparagus with extra virgin olive oil and fresh lemon juice.

  • 4

    Sprinkle minced garlic, salt, and black pepper evenly over the salmon and vegetables.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Garnish with freshly chopped parsley before serving.