YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Roasted Broccoli Stir-Fry
Savor a vibrant stir-fry that combines lean ground beef with crisp, roasted broccoli and light, fluffy egg whites. This dish marries rich umami flavors with a hint of garlic and pepper, all brought together in a quick and satisfying dinner that hits your protein and calorie goals perfectly.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Broccoli
3 Egg Whites
1 tsp Olive Oil
Seasonings to taste
PREPARATION
Preheat your oven to 425°F. Toss the broccoli with a light drizzle of olive oil and season with salt, pepper, and garlic powder. Roast in the oven for 10-12 minutes until the edges are slightly crispy.
While the broccoli roasts, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.
Once the beef is mostly cooked, add the roasted broccoli into the skillet and stir to combine.
Reduce the heat to low and pour in the egg whites evenly over the beef and broccoli. Allow the egg whites to set slightly before stirring; this will create soft curds within the stir-fry.
Season the mixture with additional salt, pepper, and garlic powder as desired. Stir until the egg whites are fully cooked but still moist.
Serve immediately, enjoying a balanced meal that meets your protein and calorie goals.