YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory chicken sausage, and fresh spinach, enhanced with a drizzle of olive oil and creamy avocado. This nutrient-packed dish strikes the perfect balance between protein and healthy fats to fuel your morning without feeling heavy.
INGREDIENTS
1 cup Egg Whites (243g)
1/2 link Chicken Sausage (28g)
1 cup raw Spinach (30g)
1 tsp Olive Oil (5g)
1/4 Avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them begin to set, stirring gently.
Crumble in the chicken sausage and sauté until it warms through.
Add the spinach and cook just until it wilts, stirring occasionally.
Transfer the scramble onto a plate and top with sliced or diced avocado.
Serve immediately and enjoy your protein-packed breakfast scramble.