Lean Beef & Sautéed Pepper Bowl with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef & Sautéed Pepper Bowl with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef & Sautéed Pepper Bowl with Melty Provolone

Savor a hearty bowl featuring lean ground beef, vibrant sautéed bell peppers and onions, all crowned with a delicious, melty slice of provolone cheese. This dish combines savory flavors with a satisfying texture, making it a versatile choice for breakfast, lunch, or dinner. The gently caramelized vegetables bring out the natural sweetness of the peppers, perfectly complementing the rich, lean beef.

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NUTRITION

426kcal
Protein
36.8g
Fat
22.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 small Yellow Onion

1 tsp Olive Oil

1 oz Provolone Cheese

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Dice the red and yellow bell peppers along with the half small onion.

  • 3

    Add the lean ground beef to the skillet. Cook, stirring occasionally, until the beef begins to brown.

  • 4

    Once the beef is partially cooked, add the diced bell peppers and onion. Sauté until the vegetables are softened and starting to caramelize, about 5-7 minutes.

  • 5

    Season the mixture with a pinch of salt and black pepper, adjusting to your taste.

  • 6

    Once the beef is fully cooked and veggies are tender, lower the heat and lay the slice of provolone cheese on top of the mixture.

  • 7

    Cover the skillet for 1-2 minutes or until the cheese starts to melt.

  • 8

    Serve warm in a bowl and enjoy your balanced, protein-packed meal.

Lean Beef & Sautéed Pepper Bowl with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef & Sautéed Pepper Bowl with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef & Sautéed Pepper Bowl with Melty Provolone

Savor a hearty bowl featuring lean ground beef, vibrant sautéed bell peppers and onions, all crowned with a delicious, melty slice of provolone cheese. This dish combines savory flavors with a satisfying texture, making it a versatile choice for breakfast, lunch, or dinner. The gently caramelized vegetables bring out the natural sweetness of the peppers, perfectly complementing the rich, lean beef.

NUTRITION

426kcal
Protein
36.8g
Fat
22.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 small Yellow Onion

1 tsp Olive Oil

1 oz Provolone Cheese

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Dice the red and yellow bell peppers along with the half small onion.

  • 3

    Add the lean ground beef to the skillet. Cook, stirring occasionally, until the beef begins to brown.

  • 4

    Once the beef is partially cooked, add the diced bell peppers and onion. Sauté until the vegetables are softened and starting to caramelize, about 5-7 minutes.

  • 5

    Season the mixture with a pinch of salt and black pepper, adjusting to your taste.

  • 6

    Once the beef is fully cooked and veggies are tender, lower the heat and lay the slice of provolone cheese on top of the mixture.

  • 7

    Cover the skillet for 1-2 minutes or until the cheese starts to melt.

  • 8

    Serve warm in a bowl and enjoy your balanced, protein-packed meal.