Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright, zesty flavors of pan-seared shrimp infused with garlic and lemon, paired with tender roasted asparagus. This dish boasts a delightful mix of tangy citrus and savory herbs, perfect for a light yet satisfying meal.

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NUTRITION

354kcal
Protein
43.4g
Fat
16.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

0.5 lb Asparagus

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1/2 Lemon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp and asparagus. Trim the tough ends of the asparagus.

  • 2

    Preheat the oven to 425°F. Toss asparagus with half of the olive oil, a pinch of salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the asparagus for 10-12 minutes until tender and slightly charred.

  • 4

    While the asparagus roasts, mince the garlic and zest half of the lemon. Squeeze the lemon to get fresh juice.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet, seasoning with salt, pepper, and lemon zest. Sear the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Once shrimp are cooked and asparagus is roasted, drizzle lemon juice over the shrimp.

  • 8

    Serve the pan-seared shrimp alongside the roasted asparagus, and enjoy the vibrant flavors!

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright, zesty flavors of pan-seared shrimp infused with garlic and lemon, paired with tender roasted asparagus. This dish boasts a delightful mix of tangy citrus and savory herbs, perfect for a light yet satisfying meal.

NUTRITION

354kcal
Protein
43.4g
Fat
16.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

0.5 lb Asparagus

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1/2 Lemon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp and asparagus. Trim the tough ends of the asparagus.

  • 2

    Preheat the oven to 425°F. Toss asparagus with half of the olive oil, a pinch of salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the asparagus for 10-12 minutes until tender and slightly charred.

  • 4

    While the asparagus roasts, mince the garlic and zest half of the lemon. Squeeze the lemon to get fresh juice.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet, seasoning with salt, pepper, and lemon zest. Sear the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Once shrimp are cooked and asparagus is roasted, drizzle lemon juice over the shrimp.

  • 8

    Serve the pan-seared shrimp alongside the roasted asparagus, and enjoy the vibrant flavors!