Healthy Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent garlic butter shrimp served atop crisp, spiralized zucchini noodles. This dish balances rich butter and fresh herbs with the delicate taste of shrimp, perfect for any meal of the day when you crave something healthy but indulgent.

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NUTRITION

432kcal
Protein
49.7g
Fat
19.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw (227 g)

1 large Zucchini (323 g)

1 tbsp Unsalted Butter (14 g)

1 tsp Olive Oil (4.5 g)

2 cloves Garlic, minced

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared, then pat them dry with a paper towel.

  • 2

    Spiralize the zucchini to create zucchini noodles. Lightly salt the noodles and set aside to draw out any excess water.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Increase heat to medium-high and add the shrimp to the skillet. Season with a pinch of salt and pepper, cooking for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 5

    Reduce the heat to medium-low, add the butter and lemon juice, stirring gently to create a light garlicky butter sauce.

  • 6

    Add the zucchini noodles and toss them in the sauce, cooking for another 1-2 minutes until they are warmed through but still retain their crunch.

  • 7

    Finish by stirring in the fresh chopped parsley, adjust seasoning with salt and pepper if needed, and serve immediately.

Healthy Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent garlic butter shrimp served atop crisp, spiralized zucchini noodles. This dish balances rich butter and fresh herbs with the delicate taste of shrimp, perfect for any meal of the day when you crave something healthy but indulgent.

NUTRITION

432kcal
Protein
49.7g
Fat
19.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw (227 g)

1 large Zucchini (323 g)

1 tbsp Unsalted Butter (14 g)

1 tsp Olive Oil (4.5 g)

2 cloves Garlic, minced

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared, then pat them dry with a paper towel.

  • 2

    Spiralize the zucchini to create zucchini noodles. Lightly salt the noodles and set aside to draw out any excess water.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Increase heat to medium-high and add the shrimp to the skillet. Season with a pinch of salt and pepper, cooking for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 5

    Reduce the heat to medium-low, add the butter and lemon juice, stirring gently to create a light garlicky butter sauce.

  • 6

    Add the zucchini noodles and toss them in the sauce, cooking for another 1-2 minutes until they are warmed through but still retain their crunch.

  • 7

    Finish by stirring in the fresh chopped parsley, adjust seasoning with salt and pepper if needed, and serve immediately.