YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch where succulent grilled chicken pairs perfectly with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for a glossy, flavorful finish. This balanced plate is designed to keep you fueled while meeting your protein and calorie targets.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 5 minutes, ensuring it retains a bright green color.
Drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.