YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
A robust chili that features lean ground beef and hearty beans simmered with tomatoes, bell peppers, and aromatic spices. This one-bowl wonder delivers a satisfying blend of tangy tomato, subtle sweetness from peppers, and a warm, spicy kick – perfect for a comforting meal any time of the day.
INGREDIENTS
5 ounces Lean Ground Beef (95% lean)
1/2 cup Canned Black Beans (no salt added)
1/2 cup Diced Tomatoes (no salt added)
1/4 cup Chopped Onion
1/4 cup Diced Bell Pepper
1 clove Minced Garlic
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat a nonstick pan over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.
Drain any excess fat if needed, then add the chopped onion, diced bell pepper, and minced garlic. Sauté until soft and aromatic.
Stir in the chili powder and ground cumin, allowing the spices to bloom for about a minute.
Add the diced tomatoes and black beans, stirring to combine well.
Simmer the chili for about 10-15 minutes, allowing flavors to meld. Season with salt and pepper to taste.
Serve hot and enjoy your hearty, protein-packed chili.