Herb-Braised Tender Beef Pot Roast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Tender Beef Pot Roast with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Braised Tender Beef Pot Roast with Roasted Vegetables

Enjoy a comforting and hearty dish where tender beef is gently braised with fresh herbs and a medley of roasted vegetables. The aromatic blend of garlic, rosemary, and thyme perfectly complements the savory beef, creating a balanced meal that's both nutritious and richly satisfying.

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NUTRITION

359kcal
Protein
33.7g
Fat
20.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

1/2 cup chopped Carrots

1/2 cup chopped Celery

1/4 cup chopped Onion

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 clove Garlic

Fresh Rosemary and Thyme sprigs

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PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    Season the beef roast lightly with salt and pepper.

  • 3

    Heat olive oil in an oven-safe pot over medium-high heat. Sear the beef on all sides until browned.

  • 4

    Remove the beef temporarily and add chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables begin to soften, about 3-4 minutes.

  • 5

    Return the beef to the pot and add the low-sodium beef broth. Tuck in fresh rosemary and thyme sprigs.

  • 6

    Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Braise for 1.5 to 2 hours or until the beef is tender.

  • 7

    Once cooked, remove the beef and vegetables. Optionally, you can drizzle any remaining juices over the dish for extra flavor, ensuring a balanced meal in one serving.

Herb-Braised Tender Beef Pot Roast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Tender Beef Pot Roast with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Braised Tender Beef Pot Roast with Roasted Vegetables

Enjoy a comforting and hearty dish where tender beef is gently braised with fresh herbs and a medley of roasted vegetables. The aromatic blend of garlic, rosemary, and thyme perfectly complements the savory beef, creating a balanced meal that's both nutritious and richly satisfying.

NUTRITION

359kcal
Protein
33.7g
Fat
20.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

1/2 cup chopped Carrots

1/2 cup chopped Celery

1/4 cup chopped Onion

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 clove Garlic

Fresh Rosemary and Thyme sprigs

PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    Season the beef roast lightly with salt and pepper.

  • 3

    Heat olive oil in an oven-safe pot over medium-high heat. Sear the beef on all sides until browned.

  • 4

    Remove the beef temporarily and add chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables begin to soften, about 3-4 minutes.

  • 5

    Return the beef to the pot and add the low-sodium beef broth. Tuck in fresh rosemary and thyme sprigs.

  • 6

    Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Braise for 1.5 to 2 hours or until the beef is tender.

  • 7

    Once cooked, remove the beef and vegetables. Optionally, you can drizzle any remaining juices over the dish for extra flavor, ensuring a balanced meal in one serving.