YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a flavorful twist on traditional wraps with tender, crispy buffalo chicken nestled in crisp lettuce cups. This dish balances tangy buffalo sauce with the natural freshness of lettuce and celery, making it a delicious, protein-packed meal ideal for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Wing Sauce
3 Romaine Lettuce leaves
1 stalk Celery, sliced
1 tbsp Blue Cheese Dressing
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking oil if needed.
Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Once the chicken is cooked, slice it into bite-sized pieces and toss with the buffalo wing sauce until evenly coated.
Separate the romaine lettuce leaves carefully to form cups. Arrange them on a serving plate.
Fill each lettuce cup with the buffalo chicken pieces. Top with sliced celery for added crunch.
Drizzle over the blue cheese dressing for a creamy finish. Serve immediately and enjoy!