Creamy Avocado and Crisp Green Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado and Crisp Green Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Avocado and Crisp Green Salad with Grilled Chicken

Enjoy a refreshing and nutritious salad featuring tender grilled chicken, creamy avocado, and crisp mixed greens, all tossed together with a tangy Greek yogurt-lemon dressing. This salad offers a balanced blend of flavors and textures, perfect for a light lunch or dinner that nourishes and energizes.

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NUTRITION

375kcal
Protein
33.6g
Fat
18.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 medium Cucumber

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, thinly sliced cucumber, and diced avocado.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, salt, and pepper to create a smooth, tangy dressing.

  • 5

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.

  • 6

    Toss the salad gently with the dressing and top with the grilled chicken slices. Serve immediately and enjoy your nutritious meal.

Creamy Avocado and Crisp Green Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado and Crisp Green Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Avocado and Crisp Green Salad with Grilled Chicken

Enjoy a refreshing and nutritious salad featuring tender grilled chicken, creamy avocado, and crisp mixed greens, all tossed together with a tangy Greek yogurt-lemon dressing. This salad offers a balanced blend of flavors and textures, perfect for a light lunch or dinner that nourishes and energizes.

NUTRITION

375kcal
Protein
33.6g
Fat
18.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 medium Cucumber

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, halved cherry tomatoes, thinly sliced cucumber, and diced avocado.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, salt, and pepper to create a smooth, tangy dressing.

  • 5

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.

  • 6

    Toss the salad gently with the dressing and top with the grilled chicken slices. Serve immediately and enjoy your nutritious meal.