YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A wholesome and light breakfast scramble featuring fluffy egg whites with savory turkey sausage, fresh spinach, and a side of whole grain toast topped with a slice of creamy avocado. Bright flavors combine with a satisfying texture, giving you the energy boost you need to start the day right.
INGREDIENTS
6 egg whites (approx. 198g)
1 link turkey sausage (approx. 57g)
1 cup fresh spinach (30g)
2 teaspoons olive oil (9g)
1 slice whole grain toast (28g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
While the oil warms, crack the egg whites into a bowl and whisk lightly.
Add the turkey sausage (sliced or crumbled) to the skillet and sauté until beginning to brown.
Toss in the fresh spinach and allow it to wilt slightly.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through and set.
Toast the whole grain bread until lightly crisp.
Plate the scramble alongside the toast and top the toast with sliced avocado or serve the avocado on the side.
Enjoy your balanced and energizing breakfast!