Crispy Air-Fried Chicken Breast with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Breast with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Breast with Creamy Slaw

Enjoy a perfectly crisp air-fried chicken breast paired with a refreshing, tangy creamy slaw. The golden, seasoned chicken is celebrated by a light drizzle of olive oil before being air-fried to achieve a satisfying crunch. The creamy slaw, featuring shredded cabbage and grated carrot, tossed with nonfat Greek yogurt and zesty lemon juice, creates a balanced and delightful meal with a harmonious mix of textures and flavors.

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NUTRITION

343kcal
Protein
48.8g
Fat
8.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil to help achieve a crispy exterior.

  • 3

    Place the chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway through for even cooking until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the creamy slaw by shredding the cabbage and grating the carrot into a bowl.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, and season with a pinch of salt and pepper.

  • 6

    Toss the shredded cabbage and carrot with the yogurt dressing until evenly coated.

  • 7

    Once the chicken is done, slice it and serve it alongside a generous serving of the creamy slaw.

Crispy Air-Fried Chicken Breast with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Breast with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Breast with Creamy Slaw

Enjoy a perfectly crisp air-fried chicken breast paired with a refreshing, tangy creamy slaw. The golden, seasoned chicken is celebrated by a light drizzle of olive oil before being air-fried to achieve a satisfying crunch. The creamy slaw, featuring shredded cabbage and grated carrot, tossed with nonfat Greek yogurt and zesty lemon juice, creates a balanced and delightful meal with a harmonious mix of textures and flavors.

NUTRITION

343kcal
Protein
48.8g
Fat
8.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil to help achieve a crispy exterior.

  • 3

    Place the chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway through for even cooking until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the creamy slaw by shredding the cabbage and grating the carrot into a bowl.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, and season with a pinch of salt and pepper.

  • 6

    Toss the shredded cabbage and carrot with the yogurt dressing until evenly coated.

  • 7

    Once the chicken is done, slice it and serve it alongside a generous serving of the creamy slaw.