Savory Ground Turkey and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Roasted Vegetables

Enjoy a delicious, hearty dish featuring lean ground turkey paired with a vibrant mix of roasted vegetables. The turkey is lightly seasoned and sautéed to perfection, while the vegetables are roasted until tender and slightly crispy, offering a satisfying blend of textures and flavors sure to delight your palate.

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NUTRITION

392kcal
Protein
38.4g
Fat
19.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, chopped

1/4 cup Red Onion, chopped

1/2 cup Zucchini, diced

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the chopped broccoli, red bell pepper, red onion, and zucchini. Drizzle with olive oil, and season with a pinch of salt and black pepper. Toss to coat evenly.

  • 3

    Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until the vegetables start to crisp up and become tender.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes. Season with a little salt and pepper to taste.

  • 5

    Once the vegetables are roasted, combine them with the cooked ground turkey or serve the turkey on top of the roasted vegetables.

  • 6

    Plate the dish and enjoy your savory, nutrient-packed meal.

Savory Ground Turkey and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Roasted Vegetables

Enjoy a delicious, hearty dish featuring lean ground turkey paired with a vibrant mix of roasted vegetables. The turkey is lightly seasoned and sautéed to perfection, while the vegetables are roasted until tender and slightly crispy, offering a satisfying blend of textures and flavors sure to delight your palate.

NUTRITION

392kcal
Protein
38.4g
Fat
19.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, chopped

1/4 cup Red Onion, chopped

1/2 cup Zucchini, diced

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the chopped broccoli, red bell pepper, red onion, and zucchini. Drizzle with olive oil, and season with a pinch of salt and black pepper. Toss to coat evenly.

  • 3

    Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until the vegetables start to crisp up and become tender.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes. Season with a little salt and pepper to taste.

  • 5

    Once the vegetables are roasted, combine them with the cooked ground turkey or serve the turkey on top of the roasted vegetables.

  • 6

    Plate the dish and enjoy your savory, nutrient-packed meal.