Grilled Beef and Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Avocado Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Avocado Salad with Fresh Greens

Enjoy a refreshing, protein-packed salad featuring succulent grilled lean beef, creamy avocado, and a vibrant mix of fresh greens. Topped with a light lemon olive oil dressing and a hint of cilantro for an aromatic finish, this meal strikes the perfect balance of healthful ingredients and satisfying flavor.

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NUTRITION

365kcal
Protein
34.1g
Fat
21.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1/4 Avocado

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Cilantro (chopped)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean beef steak lightly with salt and pepper (optional) and grill for about 4-5 minutes per side or until cooked to your desired doneness.

  • 3

    While the beef is resting, prepare the salad by placing mixed greens in a bowl and adding sliced avocado.

  • 4

    In a small bowl, whisk together olive oil and lemon juice for a light dressing.

  • 5

    Slice the grilled beef thinly and add to the salad.

  • 6

    Drizzle the dressing over the salad and garnish with freshly chopped cilantro.

  • 7

    Toss gently to combine all the flavors and serve immediately.

Grilled Beef and Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Avocado Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Avocado Salad with Fresh Greens

Enjoy a refreshing, protein-packed salad featuring succulent grilled lean beef, creamy avocado, and a vibrant mix of fresh greens. Topped with a light lemon olive oil dressing and a hint of cilantro for an aromatic finish, this meal strikes the perfect balance of healthful ingredients and satisfying flavor.

NUTRITION

365kcal
Protein
34.1g
Fat
21.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1/4 Avocado

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Cilantro (chopped)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean beef steak lightly with salt and pepper (optional) and grill for about 4-5 minutes per side or until cooked to your desired doneness.

  • 3

    While the beef is resting, prepare the salad by placing mixed greens in a bowl and adding sliced avocado.

  • 4

    In a small bowl, whisk together olive oil and lemon juice for a light dressing.

  • 5

    Slice the grilled beef thinly and add to the salad.

  • 6

    Drizzle the dressing over the salad and garnish with freshly chopped cilantro.

  • 7

    Toss gently to combine all the flavors and serve immediately.