Herb-Roasted Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Steamed Broccoli

Enjoy a wholesome dinner featuring a succulent herb-roasted chicken breast paired with tender steamed broccoli and a refreshing avocado-cilantro salsa. The dish is light, flavorful, and beautifully balanced to satisfy your healthy eating goals while delighting your palate.

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NUTRITION

389kcal
Protein
36.5g
Fat
19.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Steamed Broccoli

1/2 fruit Avocado

1 tsp Olive Oil

2 tbsp Cilantro

1 tbsp Lemon Juice

0.5 tsp Dried Thyme

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry. Lightly brush with olive oil and season with dried thyme, black pepper, and a pinch of salt if desired.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, steam the broccoli until it is tender but still bright green, about 5-7 minutes.

  • 5

    Prepare the avocado-cilantro salsa: In a small bowl, dice the avocado and combine with chopped cilantro and lemon juice. Season lightly with salt if needed.

  • 6

    Plate the roasted chicken with a generous serving of steamed broccoli and top or serve alongside the avocado-cilantro salsa.

Herb-Roasted Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Steamed Broccoli

Enjoy a wholesome dinner featuring a succulent herb-roasted chicken breast paired with tender steamed broccoli and a refreshing avocado-cilantro salsa. The dish is light, flavorful, and beautifully balanced to satisfy your healthy eating goals while delighting your palate.

NUTRITION

389kcal
Protein
36.5g
Fat
19.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Steamed Broccoli

1/2 fruit Avocado

1 tsp Olive Oil

2 tbsp Cilantro

1 tbsp Lemon Juice

0.5 tsp Dried Thyme

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry. Lightly brush with olive oil and season with dried thyme, black pepper, and a pinch of salt if desired.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, steam the broccoli until it is tender but still bright green, about 5-7 minutes.

  • 5

    Prepare the avocado-cilantro salsa: In a small bowl, dice the avocado and combine with chopped cilantro and lemon juice. Season lightly with salt if needed.

  • 6

    Plate the roasted chicken with a generous serving of steamed broccoli and top or serve alongside the avocado-cilantro salsa.