Cilantro Chicken Egg Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Chicken Egg Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro Chicken Egg Scramble with Avocado

A savory breakfast scramble featuring tender chicken, one whole egg, and a bed of nutrient-packed spinach, all finished with fresh cilantro and creamy avocado. This dish is light yet satisfying, balancing lean protein and healthy fats for a perfect start to your day.

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NUTRITION

350kcal
Protein
31.1g
Fat
19.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast (approx 70g)

1 Egg (50g)

1 cup Cooked Spinach (180g)

1/4 Avocado (50g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Cilantro (8g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Dice the chicken breast into small bite-size pieces and add to the skillet. Cook until the chicken is lightly browned and cooked through.

  • 3

    Stir in the cooked spinach and let it warm through.

  • 4

    Crack the egg into a small bowl, then gently scramble it and pour over the chicken and spinach mixture. Cook, stirring constantly, until the egg is softly scrambled.

  • 5

    Remove the skillet from heat and fold in freshly chopped cilantro.

  • 6

    Transfer the scramble to a serving plate and top with sliced avocado.

  • 7

    Serve immediately and enjoy your healthy, balanced breakfast.

Cilantro Chicken Egg Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Chicken Egg Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro Chicken Egg Scramble with Avocado

A savory breakfast scramble featuring tender chicken, one whole egg, and a bed of nutrient-packed spinach, all finished with fresh cilantro and creamy avocado. This dish is light yet satisfying, balancing lean protein and healthy fats for a perfect start to your day.

NUTRITION

350kcal
Protein
31.1g
Fat
19.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast (approx 70g)

1 Egg (50g)

1 cup Cooked Spinach (180g)

1/4 Avocado (50g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Cilantro (8g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Dice the chicken breast into small bite-size pieces and add to the skillet. Cook until the chicken is lightly browned and cooked through.

  • 3

    Stir in the cooked spinach and let it warm through.

  • 4

    Crack the egg into a small bowl, then gently scramble it and pour over the chicken and spinach mixture. Cook, stirring constantly, until the egg is softly scrambled.

  • 5

    Remove the skillet from heat and fold in freshly chopped cilantro.

  • 6

    Transfer the scramble to a serving plate and top with sliced avocado.

  • 7

    Serve immediately and enjoy your healthy, balanced breakfast.