Creamy Protein Avocado Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Avocado Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein Avocado Chocolate Pudding

Indulge in a luscious, velvety chocolate pudding with a twist of healthful goodness. The smooth avocado lends creaminess while chocolate whey protein and nonfat Greek yogurt boost the protein content, crafting a dessert that is both decadent and nourishing.

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NUTRITION

305kcal
Protein
36.6g
Fat
14g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

80g Nonfat Greek Yogurt

1/3 medium Avocado (approx. 50g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 tbsp Almond Butter

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, avocado, unsweetened cocoa powder, unsweetened almond milk, and almond butter.

  • 2

    Blend until the mixture is completely smooth and creamy. If the consistency is too thick, add a splash more almond milk until desired texture is achieved.

  • 3

    Taste and adjust sweetness if needed using a natural low-calorie sweetener.

  • 4

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

  • 5

    Serve cold and enjoy this protein-packed, velvety dessert.

Creamy Protein Avocado Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Avocado Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein Avocado Chocolate Pudding

Indulge in a luscious, velvety chocolate pudding with a twist of healthful goodness. The smooth avocado lends creaminess while chocolate whey protein and nonfat Greek yogurt boost the protein content, crafting a dessert that is both decadent and nourishing.

NUTRITION

305kcal
Protein
36.6g
Fat
14g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

80g Nonfat Greek Yogurt

1/3 medium Avocado (approx. 50g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 tbsp Almond Butter

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, avocado, unsweetened cocoa powder, unsweetened almond milk, and almond butter.

  • 2

    Blend until the mixture is completely smooth and creamy. If the consistency is too thick, add a splash more almond milk until desired texture is achieved.

  • 3

    Taste and adjust sweetness if needed using a natural low-calorie sweetener.

  • 4

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

  • 5

    Serve cold and enjoy this protein-packed, velvety dessert.