Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of this nutrient-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender, roasted broccoli drizzled with olive oil. A light, yet satisfying meal crafted to delight your taste buds while fueling your day.

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NUTRITION

399kcal
Protein
34g
Fat
15.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken over medium-high heat for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, cook the quinoa according to package instructions.

  • 5

    Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred on the edges.

  • 7

    Plate the grilled chicken with the quinoa and roasted broccoli. Serve warm and enjoy!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of this nutrient-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender, roasted broccoli drizzled with olive oil. A light, yet satisfying meal crafted to delight your taste buds while fueling your day.

NUTRITION

399kcal
Protein
34g
Fat
15.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken over medium-high heat for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, cook the quinoa according to package instructions.

  • 5

    Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred on the edges.

  • 7

    Plate the grilled chicken with the quinoa and roasted broccoli. Serve warm and enjoy!