YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this nutrient-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender, roasted broccoli drizzled with olive oil. A light, yet satisfying meal crafted to delight your taste buds while fueling your day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and set your oven to 425°F.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken over medium-high heat for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, cook the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred on the edges.
Plate the grilled chicken with the quinoa and roasted broccoli. Serve warm and enjoy!