YOUR SOLIN GENERATED RECIPE
Warm Apple Cinnamon Protein Oatmeal with Crispy Oat Crumble
Enjoy a warm, comforting bowl of protein-packed oatmeal featuring tender chunks of apple, aromatic cinnamon, and a delightfully crispy oat crumble on top. This versatile meal strikes a perfect balance between sweet and savory, ideal for meeting your protein and caloric goals while keeping you satisfied.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1 medium Apple (150g), chopped
1/2 cup Unsweetened Almond Milk (120ml)
1 tsp Cinnamon
1/4 cup Rolled Oats (20g) for Crispy Crumble
PREPARATION
In a small saucepan, combine the 1/2 cup of rolled oats, chopped apple, unsweetened almond milk, and 1/2 cup water (or additional almond milk if preferred) to achieve desired consistency. Bring to a simmer over medium heat.
Stir in the 1 tsp cinnamon and allow the mixture to simmer for about 5-7 minutes until the oats are tender and the apples soften slightly.
Reduce the heat to low and mix in the scoop of vanilla whey protein powder thoroughly, ensuring it is well incorporated without clumping.
In a separate dry pan, toast the 1/4 cup of rolled oats over medium-low heat for 3-4 minutes, stirring frequently until they turn golden and crispy to create your oat crumble.
Pour the protein oatmeal into a bowl and sprinkle the crispy oat crumble on top. Optionally, add a pinch more cinnamon for extra aroma.
Serve immediately while warm and enjoy your balanced, protein-packed meal.