Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful lunch featuring succulent grilled turkey breast paired with lightly roasted broccoli and nutty quinoa. The dish is enhanced with a drizzle of olive oil for a perfect balance of savory taste and texture, making it a wholesome, satisfying, and nutritionally balanced meal.

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NUTRITION

395kcal
Protein
37.9g
Fat
8.3g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup chopped Broccoli

2/3 cup cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with your choice of salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the chopped broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy, stirring halfway through.

  • 7

    Prepare the quinoa according to package instructions if not already cooked; aim for about 2/3 cup cooked per serving.

  • 8

    Plate the grilled turkey breast with the roasted broccoli and quinoa, and serve warm.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful lunch featuring succulent grilled turkey breast paired with lightly roasted broccoli and nutty quinoa. The dish is enhanced with a drizzle of olive oil for a perfect balance of savory taste and texture, making it a wholesome, satisfying, and nutritionally balanced meal.

NUTRITION

395kcal
Protein
37.9g
Fat
8.3g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup chopped Broccoli

2/3 cup cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with your choice of salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the chopped broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy, stirring halfway through.

  • 7

    Prepare the quinoa according to package instructions if not already cooked; aim for about 2/3 cup cooked per serving.

  • 8

    Plate the grilled turkey breast with the roasted broccoli and quinoa, and serve warm.