Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that combines creamy nonfat Greek yogurt, a touch of egg white and low-fat cream cheese, and the subtle crunch of almonds. This dessert delivers a smooth texture with a hint of nutty crunch and a delicate vanilla accent, making it a delightful and nutritious treat.

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NUTRITION

282kcal
Protein
33.1g
Fat
10g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 large Egg White (33g)

0.2 scoop Vanilla Whey Protein Powder (7g)

1 oz Low-Fat Cream Cheese (28g)

10 Almonds (14g)

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PREPARATION

  • 1

    Preheat a small baking dish or ramekin if you plan to slightly bake or warm the crust component.

  • 2

    In a bowl, combine the Nonfat Greek Yogurt, egg white, low-fat cream cheese, and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and well incorporated.

  • 3

    Gently fold in the roughly chopped almonds for a subtle crunchy texture.

  • 4

    Pour the mixture into a serving dish or individual ramekins. If you prefer a slightly set cheesecake, you can lightly bake at 325°F for 10-12 minutes; otherwise, proceed to the next step.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to firm up and the flavors to meld.

  • 6

    Serve chilled and enjoy a balanced, protein-rich dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that combines creamy nonfat Greek yogurt, a touch of egg white and low-fat cream cheese, and the subtle crunch of almonds. This dessert delivers a smooth texture with a hint of nutty crunch and a delicate vanilla accent, making it a delightful and nutritious treat.

NUTRITION

282kcal
Protein
33.1g
Fat
10g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 large Egg White (33g)

0.2 scoop Vanilla Whey Protein Powder (7g)

1 oz Low-Fat Cream Cheese (28g)

10 Almonds (14g)

PREPARATION

  • 1

    Preheat a small baking dish or ramekin if you plan to slightly bake or warm the crust component.

  • 2

    In a bowl, combine the Nonfat Greek Yogurt, egg white, low-fat cream cheese, and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and well incorporated.

  • 3

    Gently fold in the roughly chopped almonds for a subtle crunchy texture.

  • 4

    Pour the mixture into a serving dish or individual ramekins. If you prefer a slightly set cheesecake, you can lightly bake at 325°F for 10-12 minutes; otherwise, proceed to the next step.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to firm up and the flavors to meld.

  • 6

    Serve chilled and enjoy a balanced, protein-rich dessert!