YOUR SOLIN GENERATED RECIPE
Sheet Pan Crispy Chicken Sausage with Roasted Bell Peppers and Onions
Enjoy a hearty and flavorful meal featuring crispy chicken sausage with caramelized roasted bell peppers and onions. The savory sausages pair perfectly with the sweet, softened vegetables, all roasted together on a single sheet pan for easy cleanup and maximum flavor. This dish offers a satisfying balance of protein, vibrant veggies, and a hint of smokiness that will elevate your dinner routine.
INGREDIENTS
3 links Chicken Sausage (approx. 255g)
2 medium Red Bell Peppers (approx. 238g total)
1 medium Yellow Onion (approx. 110g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
Slice the red bell peppers into strips and the yellow onion into wedges.
Place the chicken sausages, bell peppers, and onions on the sheet pan. Arrange them in a single layer for even roasting.
Drizzle lightly with a splash of olive oil if desired and season with salt and pepper to taste.
Roast in the preheated oven for 20-25 minutes, turning the sausages and stirring the vegetables halfway through to ensure they roast evenly.
Once the sausages are crispy and the vegetables are tender with slight charred edges, remove the pan from the oven.
Plate the ingredients and serve warm, enjoying the blend of savory sausage and caramelized vegetables.