YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken and Chickpea Power Bowl with Fresh Greens and Tangy Vinaigrette
Enjoy a vibrant, nutrient-packed bowl featuring tender lemon-herb grilled chicken paired with protein-rich chickpeas, crisp fresh greens, and a tangy, refreshing vinaigrette. This dish balances savory and zesty flavors while offering a hearty yet light meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Chickpeas
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tsp Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Herbs (parsley, thyme)
Salt and Pepper to taste
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast with salt, pepper, and half of the fresh herbs. Squeeze a little lemon over it for extra zest.
Grill or sear the chicken for about 5-6 minutes per side until fully cooked and lightly charred. Allow it to rest for a few minutes, then slice into strips.
In a small bowl, whisk together olive oil, lemon juice, the remaining herbs, salt, and pepper to create the tangy vinaigrette.
Assemble the power bowl by layering mixed greens, chickpeas, halved cherry tomatoes, and cucumber slices.
Place the sliced chicken on top of the bowl and drizzle with the vinaigrette.
Toss gently and serve immediately.