YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a bright and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. Lightly elevated with a drizzle of olive oil, this meal offers a wonderful balance of lean protein, whole grains, and nutrient-packed vegetables, making it a wholesome and delicious mid-day option.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.
Season the chicken breast with salt, pepper, and your choice of herbs. Grill for about 6-7 minutes per side until cooked through.
Toss broccoli florets with a teaspoon of extra virgin olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked. Fluff with a fork.
Assemble your plate by placing the grilled chicken, a serving of quinoa, and roasted broccoli. Enjoy your balanced, protein-packed lunch!