YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Veggie Skillet
A hearty, nutrient-packed skillet featuring lean ground beef, vibrant veggies, and fluffy egg whites all sizzled together in a dash of olive oil for a deliciously crisp finish. Enjoy the symphony of textures and flavors in this one-pan meal that's as visually appealing as it is satisfying.
INGREDIENTS
4 oz Lean Ground Beef
3 large Egg Whites
1/2 cup diced Red Bell Pepper
1/2 cup diced Zucchini
1/4 cup diced Red Onion
1 medium Tomato, diced
1/2 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet, breaking it up into small pieces. Cook until it begins to brown.
Stir in the diced red bell pepper, zucchini, and red onion. Sauté until the vegetables begin to soften, about 3-4 minutes.
Mix in the diced tomato and season with salt and pepper. Cook for an additional 2 minutes.
Pour in the egg whites evenly over the beef and vegetables. Allow the mixture to set and gently scramble until the egg whites are fully cooked.
Once everything is cooked through and the veggies are crispy yet tender, remove the skillet from heat and serve warm.