Grilled Chicken Cobb Salad with Fresh Greens and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Fresh Greens and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Fresh Greens and Crispy Bacon

Enjoy a fresh twist on the classic Cobb salad featuring tender grilled chicken, crispy bacon, a perfectly hard-boiled egg, creamy avocado, and juicy tomatoes, all tossed on a bed of vibrant mixed greens with a zesty lemon-olive oil vinaigrette.

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NUTRITION

431kcal
Protein
40.6g
Fat
28.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1 large Egg (hard-boiled)

1 portion Avocado (~1/4 medium)

2 cups Mixed Greens

1/2 medium Tomato

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes on each side until fully cooked. Let rest and slice thinly.

  • 3

    Meanwhile, in a small pan, cook the bacon until crispy. Once cooked, drain on paper towels and crumble or chop into bite-sized pieces.

  • 4

    Prepare a hard-boiled egg by simmering it in water for 9-10 minutes, then cooling it in an ice bath before peeling and slicing.

  • 5

    In a large bowl, toss the mixed greens with the sliced tomato, avocado, and the grilled chicken pieces.

  • 6

    Drizzle the olive oil and lemon juice over the salad, then gently toss to combine all the flavors.

  • 7

    Top the salad with the sliced hard-boiled egg and crispy bacon. Serve immediately and enjoy your nutrient-packed, delicious meal.

Grilled Chicken Cobb Salad with Fresh Greens and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Fresh Greens and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Fresh Greens and Crispy Bacon

Enjoy a fresh twist on the classic Cobb salad featuring tender grilled chicken, crispy bacon, a perfectly hard-boiled egg, creamy avocado, and juicy tomatoes, all tossed on a bed of vibrant mixed greens with a zesty lemon-olive oil vinaigrette.

NUTRITION

431kcal
Protein
40.6g
Fat
28.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1 large Egg (hard-boiled)

1 portion Avocado (~1/4 medium)

2 cups Mixed Greens

1/2 medium Tomato

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes on each side until fully cooked. Let rest and slice thinly.

  • 3

    Meanwhile, in a small pan, cook the bacon until crispy. Once cooked, drain on paper towels and crumble or chop into bite-sized pieces.

  • 4

    Prepare a hard-boiled egg by simmering it in water for 9-10 minutes, then cooling it in an ice bath before peeling and slicing.

  • 5

    In a large bowl, toss the mixed greens with the sliced tomato, avocado, and the grilled chicken pieces.

  • 6

    Drizzle the olive oil and lemon juice over the salad, then gently toss to combine all the flavors.

  • 7

    Top the salad with the sliced hard-boiled egg and crispy bacon. Serve immediately and enjoy your nutrient-packed, delicious meal.