Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

These Spicy Tuna Lettuce Wraps deliver a refreshing blend of lean tuna, creamy avocado, and a kick of sriracha all wrapped in crisp romaine leaves. It's a light yet satisfying meal perfect for lunch or dinner, combining texture and vibrant flavors for a nutritious boost.

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NUTRITION

328kcal
Protein
36.6g
Fat
16.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Canned Tuna in Water

4 Romaine Lettuce leaves

1/2 medium Avocado

1 tablespoon Nonfat Greek Yogurt

1 teaspoon Sriracha Sauce

1 tablespoon Red Onion, chopped

1 teaspoon Lime Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the nonfat Greek yogurt, sriracha sauce, chopped red onion, and lime juice to the tuna. Mix well until all ingredients are fully incorporated.

  • 3

    Gently fold in the diced avocado, ensuring it remains chunky.

  • 4

    Separate and wash the romaine lettuce leaves thoroughly. Pat dry with a paper towel.

  • 5

    Spoon the tuna mixture evenly into the center of each lettuce leaf.

  • 6

    Serve immediately, enjoying the crisp texture of the lettuce combined with the spicy, creamy tuna filling.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

These Spicy Tuna Lettuce Wraps deliver a refreshing blend of lean tuna, creamy avocado, and a kick of sriracha all wrapped in crisp romaine leaves. It's a light yet satisfying meal perfect for lunch or dinner, combining texture and vibrant flavors for a nutritious boost.

NUTRITION

328kcal
Protein
36.6g
Fat
16.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Canned Tuna in Water

4 Romaine Lettuce leaves

1/2 medium Avocado

1 tablespoon Nonfat Greek Yogurt

1 teaspoon Sriracha Sauce

1 tablespoon Red Onion, chopped

1 teaspoon Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the nonfat Greek yogurt, sriracha sauce, chopped red onion, and lime juice to the tuna. Mix well until all ingredients are fully incorporated.

  • 3

    Gently fold in the diced avocado, ensuring it remains chunky.

  • 4

    Separate and wash the romaine lettuce leaves thoroughly. Pat dry with a paper towel.

  • 5

    Spoon the tuna mixture evenly into the center of each lettuce leaf.

  • 6

    Serve immediately, enjoying the crisp texture of the lettuce combined with the spicy, creamy tuna filling.