YOUR SOLIN GENERATED RECIPE
Fresh Garden Vegetable Wrap
Enjoy a vibrant, nutrient-packed wrap featuring tender grilled chicken paired with a medley of crisp, fresh garden vegetables, creamy hummus, and ripe avocado slices all wrapped in a wholesome whole wheat tortilla. This meal delights with its mix of textures and flavors, making every bite refreshing and satisfying.
INGREDIENTS
1 Whole Wheat Tortilla (60g)
3 oz Grilled Chicken Breast (85g)
2 tbsp Hummus (30g)
1 cup Mixed Greens (50g)
1 half Cucumber (100g)
1 medium Tomato (123g)
1 medium Red Bell Pepper (119g)
1/4 Avocado (50g)
PREPARATION
Preheat your grill or grill pan to medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken for about 5-7 minutes per side, or until fully cooked. Let it rest for a few minutes before slicing it thinly.
While the chicken is cooling, prepare the vegetables: wash and slice the cucumber, tomato, and red bell pepper. Rinse the mixed greens.
Lay the whole wheat tortilla flat on a clean surface. Spread the hummus evenly over the tortilla, leaving a small border around the edges.
Layer the mixed greens, cucumber, tomato, red bell pepper, and avocado slices in the center of the tortilla.
Top the vegetables with the sliced grilled chicken.
Fold the sides of the tortilla and roll it tightly into a wrap.
Cut the wrap in half if desired, and serve immediately for a fresh, satisfying meal.