YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Salad Bowl with Creamy Special Sauce
Enjoy a deconstructed Big Mac in salad form with lean ground beef, fresh crisp lettuce, vine-ripened tomatoes, tangy pickles, and a sprinkle of reduced-fat cheese, all tossed with a light special sauce. This bowl offers a satisfying crunch with a creamy finish, perfect for a balanced lunch or dinner that aligns with your fitness goals.
INGREDIENTS
6 oz Lean Ground Beef
2 cups shredded Iceberg Lettuce
1/2 cup diced Tomato
1/4 cup diced Onion
1/4 cup diced Pickles
1/4 cup shredded Reduced-Fat Cheddar Cheese
1 tbsp Light Mayonnaise
1/4 whole Avocado, diced
1 tsp Yellow Mustard
1 tsp White Wine Vinegar
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a small bowl, whisk together light mayonnaise, yellow mustard, white wine vinegar, garlic powder, salt, and pepper to create the special sauce.
Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until browned and cooked through, breaking it up as it cooks.
In a large bowl, combine the shredded iceberg lettuce, diced tomato, diced onion, and diced pickles.
Add the cooked ground beef over the salad, then sprinkle the shredded reduced-fat cheddar cheese on top.
Gently toss in the diced avocado, and drizzle the prepared creamy special sauce over the salad bowl.
Mix gently to ensure all ingredients are evenly coated with the sauce. Serve immediately and enjoy your Big Mac-inspired salad bowl.