Lemon-Dill Roasted Salmon with Quinoa and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Roasted Salmon with Quinoa and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Roasted Salmon with Quinoa and Roasted Asparagus

Savor this bright and wholesome plate featuring tender lemon-dill roasted salmon paired with fluffy quinoa and crisp roasted asparagus. Each bite bursts with zesty citrus and fresh herbs, balanced perfectly with nutty quinoa and the delicate crunch of asparagus, making it a refreshing and nutrient-packed meal.

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NUTRITION

410kcal
Protein
31.5g
Fat
20.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

6 spears roasted Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the salmon fillet with salt, pepper, lemon juice, and fresh dill. Let it marinate for 10 minutes to absorb the flavors.

  • 3

    Place the salmon on a lightly greased baking tray. Arrange the asparagus spears around the salmon and drizzle with olive oil, seasoning lightly with salt and pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Meanwhile, prepare the quinoa if not already cooked. Fluff it with a fork before serving.

  • 6

    Plate the salmon alongside a serving of quinoa and a portion of the roasted asparagus. Garnish with an extra drizzle of lemon juice if desired, and serve warm.

Lemon-Dill Roasted Salmon with Quinoa and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Roasted Salmon with Quinoa and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Roasted Salmon with Quinoa and Roasted Asparagus

Savor this bright and wholesome plate featuring tender lemon-dill roasted salmon paired with fluffy quinoa and crisp roasted asparagus. Each bite bursts with zesty citrus and fresh herbs, balanced perfectly with nutty quinoa and the delicate crunch of asparagus, making it a refreshing and nutrient-packed meal.

NUTRITION

410kcal
Protein
31.5g
Fat
20.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/2 cup cooked Quinoa

6 spears roasted Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the salmon fillet with salt, pepper, lemon juice, and fresh dill. Let it marinate for 10 minutes to absorb the flavors.

  • 3

    Place the salmon on a lightly greased baking tray. Arrange the asparagus spears around the salmon and drizzle with olive oil, seasoning lightly with salt and pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Meanwhile, prepare the quinoa if not already cooked. Fluff it with a fork before serving.

  • 6

    Plate the salmon alongside a serving of quinoa and a portion of the roasted asparagus. Garnish with an extra drizzle of lemon juice if desired, and serve warm.