Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, indulgent cheesecake that surprises with a creamy, tangy filling. The combination of Greek yogurt, cottage cheese, and a hint of cream cheese results in a silky texture that perfectly balances the nutty almond crust and a delicate honey drizzle on top. Enjoy a dessert that not only satisfies your sweet tooth but also supports your protein needs.

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NUTRITION

498kcal
Protein
33.7g
Fat
28.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup almond meal

1 tbsp unsalted butter

1/2 cup nonfat Greek yogurt

1/4 cup fat-free cottage cheese

1 egg white

1/4 cup low-fat cream cheese

1 tbsp honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C).

  • 2

    In a small bowl, combine the almond meal and melted unsalted butter until evenly moistened. Press this mixture firmly into the base of a small, oven-safe pan to form the crust.

  • 3

    In a separate bowl, blend together the nonfat Greek yogurt, fat-free cottage cheese, egg white, and low-fat cream cheese until smooth and creamy.

  • 4

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the edges begin to set. The center should still have a slight jiggle.

  • 6

    Remove from oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, drizzle 1 tablespoon of honey over the top of the cheesecake for a touch of natural sweetness.

  • 8

    Slice and enjoy a protein-rich dessert that fits perfectly within your nutritional targets.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, indulgent cheesecake that surprises with a creamy, tangy filling. The combination of Greek yogurt, cottage cheese, and a hint of cream cheese results in a silky texture that perfectly balances the nutty almond crust and a delicate honey drizzle on top. Enjoy a dessert that not only satisfies your sweet tooth but also supports your protein needs.

NUTRITION

498kcal
Protein
33.7g
Fat
28.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup almond meal

1 tbsp unsalted butter

1/2 cup nonfat Greek yogurt

1/4 cup fat-free cottage cheese

1 egg white

1/4 cup low-fat cream cheese

1 tbsp honey

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C).

  • 2

    In a small bowl, combine the almond meal and melted unsalted butter until evenly moistened. Press this mixture firmly into the base of a small, oven-safe pan to form the crust.

  • 3

    In a separate bowl, blend together the nonfat Greek yogurt, fat-free cottage cheese, egg white, and low-fat cream cheese until smooth and creamy.

  • 4

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the edges begin to set. The center should still have a slight jiggle.

  • 6

    Remove from oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, drizzle 1 tablespoon of honey over the top of the cheesecake for a touch of natural sweetness.

  • 8

    Slice and enjoy a protein-rich dessert that fits perfectly within your nutritional targets.