YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken Thighs with Fresh Mango Avocado Salsa
Enjoy a vibrant and satisfying dish featuring a perfectly crisp, pan-seared chicken thigh paired with a refreshing mango avocado salsa. The tangy lime and aromatic cilantro in the salsa complement the savory chicken, making it an ideal balanced meal for any time of day.
INGREDIENTS
7 oz Chicken Thigh, skinless and boneless
0.25 cup diced Ripe Mango
¼ medium Ripe Avocado
2 tbsp diced Red Onion
½ tbsp Fresh Lime Juice
1 tbsp chopped Fresh Cilantro
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Pat the chicken thigh dry with paper towels and season generously with salt and black pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the chicken thigh in the skillet and sear for about 5-6 minutes on each side until the skin is crispy and the internal temperature reaches 165°F.
While the chicken cooks, combine the diced mango, avocado, red onion, and chopped cilantro in a bowl.
Drizzle the fresh lime juice over the salsa, toss gently, and season with a pinch of salt.
Once the chicken is done, remove it from the skillet, let it rest briefly, then slice it.
Serve the sliced chicken topped with a generous spoonful of the fresh mango avocado salsa.