Spiced Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Bowl

Savor the warmth of perfectly spiced lean ground beef paired with caramelized roasted sweet potato, crisp red bell pepper, and hints of aromatic red onion served on a bed of fresh spinach. A comforting and balanced bowl that delights the senses with every bite.

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NUTRITION

459kcal
Protein
41.4g
Fat
21.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 cup Spinach

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice sweet potato, red bell pepper, and red onion into bite-sized pieces. Toss them with olive oil, salt, pepper, and half of the cumin, paprika, and garlic powder.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Season with the remaining cumin, paprika, garlic powder, salt, and black pepper.

  • 5

    Cook the beef, breaking it up with a spoon, until it is browned and cooked through, about 6-8 minutes.

  • 6

    In a bowl, assemble the roasted vegetables, spiced ground beef, and fresh spinach. Toss gently to combine the flavors.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed bowl!

Spiced Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Roasted Sweet Potato Bowl

Savor the warmth of perfectly spiced lean ground beef paired with caramelized roasted sweet potato, crisp red bell pepper, and hints of aromatic red onion served on a bed of fresh spinach. A comforting and balanced bowl that delights the senses with every bite.

NUTRITION

459kcal
Protein
41.4g
Fat
21.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 cup Spinach

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice sweet potato, red bell pepper, and red onion into bite-sized pieces. Toss them with olive oil, salt, pepper, and half of the cumin, paprika, and garlic powder.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Season with the remaining cumin, paprika, garlic powder, salt, and black pepper.

  • 5

    Cook the beef, breaking it up with a spoon, until it is browned and cooked through, about 6-8 minutes.

  • 6

    In a bowl, assemble the roasted vegetables, spiced ground beef, and fresh spinach. Toss gently to combine the flavors.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed bowl!