YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a beautifully balanced lunch featuring tender grilled chicken breast paired with light, fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful mix of textures and flavors, satisfying your taste buds while fitting seamlessly into your health and fitness goals.
INGREDIENTS
5.5 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other desired herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and its internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for 15-20 minutes until tender and slightly charred on the edges.
Warm the cooked quinoa if necessary, or serve it at room temperature.
Plate the quinoa as a base, top with sliced grilled chicken, and arrange the roasted broccoli on the side.
Enjoy this nutritious, balanced meal that's perfect for fueling your afternoon.